Last weekend we went to this guy in our ward's house and he had prepared a special lunch for us. It's called Rabada. It's a soup made out of cow tail. The actual cow tail, not those delicious caramel candies with creamy centers. It had lots of huge tail bones in it, and when made properly the meat should just fall off the bone according to Elder Rodrigo; but I'm not sure he did it right, because it didn't do that.
The very next day, we ate lunch at one of our Recent Converts' house and what did she make for us? Rabada! Except the one she made was AMAZING! The meat literally fell off the bones when you passed the fork over it. She really knows how to cook, I love going there.
Sorry, I had written a lot more, but I just lost it and don't have time to rewrite it.
Love you guys and am looking forward to hearing from everyone next week!
Elder Sisco